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KMID : 1011620060220030355
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 3 p.355 ~ p.362
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The Influences of Tangible Clues on Customer's Perceived Risk and Satisfaction at Family-Restaurants : Focused on University Students in Seoul
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Lee Jung-Ja
Yoon Tae-Hwan
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